Description
The child is asked to make homemade ravioli.
Ingredients
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Flour
600 г
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Water
200 мл
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Salt
1/2 ч. л.
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Minced meat
350 г
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Onion
2 шт
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Salt
-
Black pepper
Cooking
Sift the flour, make a well, pour water, add salt.
Knead the dough. Put in a plastic bag and leave for 30 min.
I have ready the stuffing, so I shredded the onion in the food processor, added salt and pepper to taste - the stuffing is ready.
The potatoes do not pay attention, it's dumplings.
Roll out the dough as thin as possible, but not until transparent.
Cut glass mugs.
Spread the stuffing.
Put the dumplings in the usual way. I did it by the hands of someone, perhaps for speed you will want to do it on the pelmennica - too bad.
Cook the ravioli in salted water for 5-7 min. Well, the dumplings are ready.
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