Description
Yes, with pickled mushrooms. My summer childhood was spent in a small town on the don. And it is from this set of products my grandmother was cooking this dish. Of course, it was just a casserole, or mashed potatoes with mushrooms in the pan. I often do this. Lean and very tasty dish, but the mushrooms must be salt, any kind, but salty. I russulas mainly, we love them, they are crunchy!
Ingredients
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Potatoes
8 шт
-
Mushrooms
500 г
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Onion
2 шт
-
Salt
-
Sunflower oil
2 ст. л.
Cooking
Wash, peel the potatoes, boil in salted water until tender.
The water from the potatoes to drain in a separate container, the broth will cook and puree. The potato mash over without the broth. Then, a thin stream of infusing the broth, turn mashed potatoes into a smooth mass without lumps, the consistency resembles thick cream.
Add to the potatoes 1 tbsp sunflower oil and mix. Cool to not have burned hands.
Wash the mushrooms under running water, if too salty, you can boil a couple of minutes.
In a pan heat 1 tbsp of sunflower oil.
Finely chopped onions (onions can be more) and sauté together with mushrooms for about 10 minutes.
Warm the potatoes to put in kornetik. Pan lightly grease with vegetable oil. To transplant from kornetika "nests". First, the bottom...
And then the walls
The recess fill mushrooms with onion. Bake in the oven at 190 degrees for 20 minutes.
Bon appetit!
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