Description
Soon may holidays, hot country it's time for a picnic and tea with a fire, fresh air, birds singing!)) Looking forward to these days, I decided to cook kebabs on skewers, and you help yourself, my dear!
Ingredients
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Beef liver
700 г
-
Onion
1 шт
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Salt
1 ст. л.
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The mixture of peppers
1 ч. л.
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Vegetable oil
60 мл
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Garlic
2 зуб.
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Fat
50 г
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Soy sauce
2 ст. л.
Cooking
The liver is cut into cubes of 4 by 4 cm Add salt, spices, finely chopped garlic. Onion, roughly chopped, vegetable oil, slices of bacon, soy sauce (you can add mayonnaise). Mix well. Marinate 15 minutes. Skewers soak in water.
Strung on skewers pieces of the liver alternating with bacon.
Preheat the pan, add some oil and fry the kebabs on all sides.
Fry until Golden brown.
About 20 minutes, the main thing is not to overdry the liver.
You can marinate the onions and serve with potatoes. I put on a dish, sliced radish, tomato, cucumber in vinegar, pickled onion and decorated with greens.
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