Description
Delicious, beautiful and festive dish will look great on the Christmas table. Meat and filling, what more do you need?)))
Ingredients
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Pork
450 г
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Beef
250 г
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Buckwheat
4 ст. л.
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Spinach
2 шт
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Spices
Cooking
Buckwheat from the "Mistral" pour a glass of boiling water, there immediately send the spinach (I have it already chopped). Season with salt, cover with a lid and cover with a towel.
Pork and beef cut into layers, approximately 0.7 ml. chop it Well. The roasts of beef must be less than pork. Take one layer, salt, pepper, spread on the middle of the other, also sprinkle with salt and pepper.
Lay out a layer of buckwheat (it stood for about 20 minutes, while they were cutting and beating the meat).
Twist in a roll and cut in half, it turns out the two "roses". Tightly put into the form, cut down.
Cover with a lid (or foil) and send in a preheated 200* oven for 60 minutes.
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