Hepatic pancakes with potatoes and sour cream sauce

Description

Honeys and Monsieur! Allow me to break into your slender the rows of charming French cuisine with his samovar, i.e. Russian cuisine)) And while we all the polls began to mersolat))) allow me to offer your attention the idea of dinner or lunch of liver tender pancakes with a hearty filling of razvalistoj potatoes and thick sour cream sauce. Sam Woo ple, the friends, the family of Wu Han!!!)))

Ingredients

Potatoes

500 г
Butter

50 г
Dill

1 пуч.
Onion

1 шт
Beef liver

500 г
Chicken egg

3 шт
Milk

400 мл
Flour

70 г
Sour cream

3 ст. л.
Broth

300 мл
Cheese

100 г
Salt
Black pepper
Vegetable oil

100 мл

Cooking

Peel the potatoes, boil in salted water until tender. Mash, add butter, dill and fried until Golden brown onions.

Liver clear from the films and ducts, cut, mince. Add the eggs, milk, flour, salt, pepper. Mix well, let stand for 10-15min.

In a hot pan with oil on medium heat, fry the pancakes from the liver.

Here a small digression. I added a little flour because I do not like when the flour clog the taste of liver. So the pancakes are difficult to flip. But I found a way out. Pancakes fried in a small frying pan for eggs (bottom diameter 16 cm). Poured a ladle of the mass, roasted for 2 minutes, closed the lid and another two minutes. He grilled without turning. And a little reaching for the shovel just "poured on a plate". If you are not afraid of a lot of flour, add 50 and 150g. and I think such problems will not arise. And oil to pour where that a teaspoon before each pancake.

Cool. Put the filling on the edge of the pancake, wrap and put in a greased form. If crack does not matter, this stuffing does not leak. The rest will be cloaked.

Meanwhile, make the sauce. Flour fry stirring constantly until lightly Golden in a dry frying pan, add sour cream, mix thoroughly and pour broth or water. Boil until lightly thickened. Fill the rolls with the sauce. Add some sounds of France, as without them))) i.e., sprinkle with grated cheese. And cuter and will help to hide our mistakes if pancakes where it cracked.

Put into preheated oven for 20-30min. at a temperature of 160 degrees. Ready!!!

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