Description
I love offal, and family accustomed to their taste. Most favorite we - the kidneys, then the heart and the liver. It is not prepared often, but not rarely, once a month exactly, because it is very useful. The liver is not as simple as it seems, and to make it tasty is not easy. So not to overdry, so it was juicy. Many do not like the liver for its inherent bitterness, it does not bother us, on the contrary, we think that this is its piquancy. Well, I convinced you? Then come on in. This recipe has pleasantly surprised us with their originality. Prepared simply and quickly. The liver is generally prepared quickly!
Ingredients
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Liver pork
300 г
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Mandarin
5 шт
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Figure
9 ст. л.
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Green peas
6 ст. л.
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Water
500 мл
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Vegetable oil
2 ст. л.
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Mayonnaise
1 ст. л.
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Flour
2 ст. л.
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Greens
-
Salt
-
Peppers red hot chilli
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Soy sauce
Cooking
To prepare the products. The rice thoroughly washed until clear water. Liver slightly freeze in the freezer, so it's easier to cut.
Boil the rice in salted water until fully cooked, drain the water and rice on a platter.
In a pan pour oil and stew in it the green peas for 5 minutes with a tightly closed lid.
Then remove the pan from the heat and add the rice,
Mayonnaise and all mix well, cover and leave in a warm place.
Peeled tangerines are divided into slices and lightly fry in vegetable oil.
Prepared the liver is cut into pieces.
Season with salt and pepper.
Roll in flour and quickly fry on all sides in vegetable oil.
To the rice add the greens, stir and put on a plate with a thick layer, pour the soy sauce.
Put the liver and tangerines.
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