Description
Beautiful and delicious!
Ingredients
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Liver pork
500 г
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Onion
1 шт
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Olives
0,5 упак.
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Broth
1 стак.
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Flour
2 ст. л.
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Greens
1 упак.
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Vegetable oil
2 ст. л.
Cooking
The products required.
Onion cut into half rings, olives in rings and fry in vegetable oil.
Greens finely chop.
In fried onions and olives add the liver. Stir.
Flour, fry until beige on a dry pan.
Mix the sifted flour, broth and herbs. Dilute the sauce with water (about 1 Cup), salt.
Pour the liver sauce, stirring constantly. The sauce immediately thickens!!! Do not miss!!! You need to immediately remove from the heat.
All! Decorate and eat!
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