Description
Very quickly, just very gently ... and very tasty.
Ingredients
-
Beef liver
-
Flour
-
Salt
-
Vegetable oil
Cooking
Liver should be slightly frozen. Then it is better and smoother cut and to clean. Perfect piece with no veins, but if they are, then they can be neatly cut. Liver remove skin and cut into round slices with a thickness of about 1-1,5 cm to Recapture plastics liver 2 sides carefully so as not to damage.
To the flour add salt and mix well. Preheat the pan with vegetable oil. Roll a piece of liver in flour
and fry on medium heat on each side for about 3 minutes, until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.