Description
Who doesn't love mushrooms? And who doesn't love mushrooms? I'm sure that most of the mushrooms are eaten with great pleasure, fried, and pickled. Want to bring your attention to mushrooms in Venezuela. It would seem, what's new in marinating? It turns out there are options. What this method is very fast, and the mushrooms turn out amazingly delicious!!! Marinated mushrooms in a jar nervously Smoking in aside... once you Try these mushrooms, you will fall in love with them forever! The main thing was mushrooms, any!
Ingredients
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Mushrooms
1 кг
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Water
200 мл
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Vinegar
100 мл
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Vegetable oil
70 мл
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Garlic
5 зуб.
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Black pepper
10 шт
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Carnation
4 шт
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Bay leaf
2 шт
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Sugar
2 ч. л.
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Salt
2 ч. л.
Cooking
In this recipe everything is so easy that step-by-step photos excessive. But rules are rules! Garlic finely chop. That is to cut!
Wash mushrooms, if you take the oyster mushrooms or mushrooms. Wild mushrooms should be cooked. They can be cut, but I left a small whole and a little more cut in half. Mix in a saucepan the mushrooms with garlic and add water.
Put the saucepan on the fire, in the process of boiling add the salt, sugar, clove, Laurel, pepper and oil. Mix well. Since boiling, lower the heat to medium, cover the pan with a lid and stew the mushrooms about 15 minutes. Just before turning off the fire pour in the vinegar and carefully stir the mushrooms.
Now, most importantly, allow the mushrooms to steep at least overnight! Let cool, transfer to a clean jar and into the fridge. Here it would seem, what's new? As usual. But believe me, pickling mushrooms this way, you save time, space in the storage room, the basement and end up with delicious marinated mushrooms! Make a half portion for a sample and you will understand me. These mushrooms can be cooked in just a day of celebration!
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