Beef cutlets with cabbage, zucchini and cheese

Description

Probably, everyone loves burgers, my family is no exception. I want to offer You my meatballs everyone loves.

Ingredients

Minced meat

300 г
Zucchini

200 г
Cabbage

200 г
Cheese sausage

150 г
Spices
Onion

2 шт

Cooking

For meatballs in minced meat, add pre-steamed until half-cooked cabbage ( in this case, I used the cabbage until cooked - left over from yesterday's dinner), zucchini grated on a coarse grater, finely chopped onion, salt, pepper to taste. Mix everything.

Make a small cake in the middle put a slice of sausage cheese. To prepare cutlets with cheese filling, I almost always use this cheese, because during the cooking chops he does not become completely melted.

Formed patties and put into a cold oven for 25-30 minutes (focus on your oven), bake at 200 degrees.

Ready!!! Today I have the meatballs made the sauce, mixed in warm water low-fat sour cream and tomato paste, but without the sauce these meatballs juicy and delicious.

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