Dumplings "Home",

Description

Well, here as promised the recipe about Homemade Ravioli mechanically rolling! In this recipe I will show and tell you how to cook Homemade Ravioli with the help of special mechanical machines. Delicious, hearty, and most importantly at home, and the time saved well! I used to make ravioli by hand, make them in store, and it took an awful lot of time and effort, but when my hands got this machine, then everything changed...

Ingredients

Milk

1.5 стак.
Sugar

1.5 ст. л.
Chicken egg

4 шт
Salt

1 ст. л.
Flour

4.5 стак.
Pork

1 кг
Beef

1 кг
Onion

1 шт
Salt

1.5 ст. л.
Bread

2 шт
Chicken egg

2 шт
Milk

0.5 стак.

Cooking

It's the ingredients we need to prepare the meat filling for homemade ravioli.

Soak bread in milk for about 5 min.

In a large bowl break the eggs, and start to scroll in a meat grinder meat.

I've thought of everything mixed in: Pork and beef, and gradually add onion and soaked bread with milk.

After I scrolled all the ingredients for ravioli fillings, in the end I mixed it all by hand until smooth and salt. Who likes, he can add spices at your discretion.

In a pot add the ingredients for preparing the dough for homemade ravioli. First I put salt + sugar.

Then, I added milk. The milk broke eggs.

With a mixer I mixed all of the ingredients into a homogeneous mass.

Then, gradually add the flour: add all one glass and immediately stir with a mixer. You need everything very carefully stir and break the lumps.

As soon as we add flour, our dough starts to become thick. Then I start to mix the dough with your hands, and gradually pour flour.

Knead the dough so that it doesn't stick to hands, and behind the sides of the pan, so that it can be easy to form a ball, then this ball was easy to work with.

This recipe goes somewhere 4-5 cups of flour. In the ingredients I pointed out, 4.5 Cup if the dough is not firm enough, the flour will pour. After the dough is made, it is possible to give a little rest, and myself, too! Well, you can just do homemade dumplings.

As I said earlier, in my other recipe on Homemade Noodles that my Arsenal of kitchen appliances is the mechanical machine, which is called "Restorestate", brands of such machines very much, but the principle is the same. With this machine, I once clocked 8 kg homemade ravioli, my freezer barely survived such an onslaught of home Palmera that in it went ;-) In our recipe, the yield will be less of course! From the basic piece of test, you must pinch off a small piece (about a palm), flatten it slightly with your hands, roll in flour and place in this mechanical machine for rolling dough.

The machine has several modes of rolling dough, the first dough is rolled out quite a bit, and leaves a fairly thick layer, but as soon as I switch it on different modes, then the dough is rolled out gradually, and become very long, and its thickness is 0,5 mm. the Machine need to turn the handle manually, as before spinning mechanical grinder. Another thing I would like to say that I do not recommend buying this car with electric drive, because the hands are much easier to catch the right moment when you need to slightly tweak the dough with your hands. But with an electric car it will be hard to do, because it is very fast, I think that this is an electric machine fit only for some dumplings, but not for home cooking. And the price of this drive hits the pocket, because the money you can buy 2 of these machines!

Here's a long "sheet" happens in the end is the last mode of rolling (dough thickness 0.5 mm). The dough definitely need to add some flour, otherwise it will stick together! I sprinkled the dough with flour after each rolling mode, otherwise all stick together in a lump!

Well, here we come to my second nozzle, which nozzle is called "Ravioli". Included with this nozzle there is a special scoop, which is very convenient to put meat in every dumpling. The batter I folded in half and put the middle on the second nozzle, and the top is pressed plastic nozzle "Ravioli" (it is removable).

Then, I slowly turn the handle, and the machine bottom produces ready-made dumplings. When the meat goes down, I stop and lay a new batch of meat (for 3 dumplings!). All this must be done slowly, to make a beautiful palmerucci, because the cooking process so saves me time, in contrast to that, when I made the dumplings by hand.

The output obtained here are rectangles. On the test there are notches that need to properly cut this layer to make the dumplings. You can do it with a knife and I do it with a knife for cutting pizza.

It turns out in such a ravioli square with very beautiful relief on the ends. The dough is very thin and delicate, and filling out there enough to experience this wonderful taste of homemade dumplings, not that store-bought processed foods!

As the availability of ravioli, I spread them on the trays, I sprinkled with flour so the dumplings don't stick together among themselves! Clearing the freezer, and dumplings on those trays go to otmorozitsya about 1-1.5 hours. Another tip: the freezer of course, not rubber, and to have everything fit, the trays I put a round metal grate from the microwave oven, and the trays are in the freezer in some circles, and while I spin another batch of dumplings these were frozen. After frozen I take them out in bags and store in the freezer.

Homemade ravioli is not to compare the taste with store-bought, I even forgot what the taste of dumplings purchased! Bon appetit, my friends!!!

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