Description
Delicious, healthy and elegant dinner, or even a light lunch, and for Princess and maid. And then all the cakes and pastries... And figure? The casserole is prepared, portioned, easy enough.
Ingredients
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Minced chicken
200 г
-
Porridge
200 г
-
Chicken egg
2 шт
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Quail egg
8 шт
-
Dill
5 шт
-
Sour cream
25 г
-
Cheese
50 г
-
Nutmeg
1/4 ч. л.
-
Salt
-
Black pepper
Cooking
Our ingredients for rice molds. Very convenient thing - these rice flakes "Mistral", a porridge of rice you need to cook for about 30 minutes, maybe more, and here five minutes and you're done!
Rice flakes cook thick porridge, half a Cup of cereal, pour a glass of hot water, add salt to taste and cook for three minutes until thick, cover with a lid and tormented for three more minutes. In the slightly cooled porridge add 1 egg.
Knead well and leave to cool.
Start with meat stuffing
Cheese grate, grind the dill, with sour cream and egg, add to the mince, add the nutmeg, salt and pepper. All mix well.
Rice mass spread along the bottom and sides of ramekins. If silicone molds, grease them won't; if metal - oil-lubricated or laid paper inserts. Here are our rice molds. I was cooking for 2 servings.
Within each rice mold, stack the meat.
Stuffing any tools at hand or just a finger make a recess in which carefully break a quail egg. Here's the beauty of it!
Send our zapekanki in the oven and bake for 15 minutes at 190 deg. C. Minced meat baked through quickly, and the mess we are already ready, - it is not necessary to bake longer, dry...
Here and ready our glorious dinner. Help yourself!
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