Liver breaded with pumpkin balls

Description

Love the products, especially chicken liver. I think it is very worthy combined with vegetables. Now, of course, pumpkin time, all the harvest of this versatile, healthy and tasty vegetable. Therefore, I wanted a garnish to the liver to cook the pumpkin. But that would not have been "boring", it is also a chutney of tomatoes with the addition of homemade carrot jam. Every component of the dish complemented each other. Spicy liver with crispy crust, pumpkin with a creamy taste and spicy, sweet and sour chutney. It turned out IDEALьное combination!

Ingredients

Chicken liver

300 г
Vegetable oil

1 ст. л.
Thyme

2 шт
Zira

0.5 ч. л.
Salt
Black pepper
Bread crumbs

50 г
Pistachios

50 г
Pumpkin

300 г
Vegetable oil

1 ст. л.
Salt
Black pepper
Cream

400 мл
Sesame

0.5 ст. л.
Len

0.5 ст. л.
Vegetable oil

2 ст. л.
Tomato

3 шт
Onion

1 шт
Garlic

1 зуб.
Chili

1/3 шт
Salt
Black pepper
Jam

80 г
Barberry

1 ст. л.

Cooking

To prepare this dish is great oil IDEAL.

Pumpkin balls: Pumpkin peel and spices. cut out the balls. I, however, did not work surround the balls, because the pumpkin is small and the walls are not very thick.

Blanch the pumpkin balls into the boiling cream for 2 minutes.

Remove them with a slotted spoon into a bowl, add 1 tbsp vegetable oil, IDEAL, salt and pepper.

To the liver. Liver cleanse and rinse well.

Add 1 tbsp vegetable oil, IDEAL, salt and pepper to taste, cumin and a few sprigs of thyme. Mix well.

Mix breadcrumbs with chopped pistachio nuts, to breaded liver in this mixture. Put the liver and pumpkin balls on a baking sheet covered with baking paper. Put the baking pan in preheated oven to 200 degrees for 20 - 25 minutes. Sorry no this step, forgot to take a picture, and realized it when I looked through photos on the computer.

While preparing liver with pumpkin to make the sauce chutneys: Tomato scalded with boiling water, remove the skin and cut into pieces. Onion and garlic clean and finely chop. From pepper, cut off one third and also finely chop.

All fry gently for 5 minutes, adding vegetable oil IDEAL. At the end add salt and pepper to taste, barberry and homemade carrot jam, simmer until the sauce is evaporated, about 2-3 minutes.

The liver is ready to serve immediately with the pumpkin balls and chutney. Nice!!

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