Description
Delicious meatballs, stuffed with cheese, with a delicate gravy.
Ingredients
-
Onion
1 шт
-
Cheese
100 г
-
Greens
-
Sour cream
200 г
-
Mustard
-
Flour
-
Chicken egg
1 шт
-
Black pepper
-
Salt
-
Bread
2 ломт.
-
Milk
-
Minced meat
500 г
-
Garlic
3 зуб.
Cooking
Parade of ingredients
Onions finely chop or grate. I have ground up in a blender.
Garlic peel and crush in chesnokodavilke.
Pre-sliced bread pour a small amount of milk and turn from time to time, the bread was soft.
Beat egg. Forcemeat mix with onions, eggs, garlic and chopped bread. Salt and pepper to taste.
Cheese cut into thin plates. Cut a bit of cling film. Take some ground meat and put on film.
Sprinkle future cutlet with chopped fresh herbs. From each plate of cheese twist roll and put in the middle of the pellet from minced meat. This is necessary in order to softening of the cheese became more lush, the air.
The edges of the film lift to the edges of the patties joined.
Stung chicken and roll in flour.
Pour into the pan of oil, heat and fry the patties from two sides for 3-5 minutes
To make the sauce: mix sour cream, mustard and herbs. Season with a little salt.
The cutlets put into a form or in a pan that can be put in the oven. Pour cutlets in sour cream sauce and cook in the oven for 10-15 minutes at medium heat.
Get the meatballs out of the oven. When serving, pour them with sauce. The cheese inside melts and makes the meatballs tender and even more delicious. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.