Here are the products we need for cooking casseroles. The first thing you need to boil the rice "bubble mix" TM Mistral until tender. Rice we will need 50 g dried or 150 boiled.

The pumpkin should be cut in half, remove core with seeds, to remove rough skin. Chop the pumpkin flesh cubes. Bacon - slices. Chop the onion. By the way, if you don't have shallots, use regular onions. The amount can vary to your taste. Who likes to bow, he realizes that the more the dish, the tastier. In the frying pan, 2st. L. vegetable oil and fry a little bacon. Add chopped onions and fry until brownish color. To postpone the onions and bacon in deep dish. In the same pan put butter ( who cares about your figure, maybe less to put and be sure to leave 1 - 2st. L. for smearing). When the butter has melted, put the pumpkin and fry it like potatoes until Golden state.

When the pumpkin is ready, put it in the dish with the bacon and add the boiled rice. Separately, whisk three eggs with milk and pour the omelet mixture of rice and pumpkin. Now like it can put salt, spices, put me or any others that you like. Add little by little to avoid mistakes. The form in which to bake the casserole, brush with remaining butter, pour the mixture from the dish. Smooth and, if desired, can sprinkle with grated hard cheese. Bake at temperature 200 gr. C. for 30-40 minutes until the top is browned.

To serve you according to your taste. Can serve with sour cream, ketchup, and even Mayo))). I served with spicy jam hot pepper.