Description
Simple, hearty and extremely delicious dish. Cooked vegetables have a smell of the forest and very delicate taste. I never thought that a dish without meat can enjoy. Try it, and I hope you will appreciate! The idea of the recipe suggested to a Dutch colleague.
Ingredients
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Mushrooms
250 г
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Carrots
1 шт
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Bow white
1 шт
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Dutch cheese
2 ломт.
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Cream
4 ст. л.
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Seasoning
-
Green beans
150 г
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Potatoes
2 шт
Cooking
Chop the onion, RUB on a coarse grater carrots. Throw in a saucepan the onions and carrots. Saute on medium heat in water for 5-7 minutes. Then add the chopped potatoes and beans. Simmer for another 7 minutes. Meanwhile, chop the mushrooms and throw them in boiling water for 7 minutes.
All combine and season with salt and add the seasoning. Simmer for another 5 minutes. If you will burn, then add a little water.
To put all in a baking dish. Add the cream (you can replace them with milk). It is not necessary that they cover the vegetables. Level cream should be 1/5 - 1/4 of the shape.
Put into the oven. I have a microwave oven functions and different modes. I chose the chicken mode, because it is convection, and heat from above, heat from below. Mode automatically produces 25 minutes, but I put on about 12 minutes away.
Three minutes before ready to cover plastics cheese. Probably, the grated cheese will be even better.
Our vegetables are ready!
They can be served with tomatoes. Bon appetit!
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