Description
10 years ago, when I was just learning to experiment in the kitchen, I often watched cooking channels. And, of course, tried to repeat all these masterpieces in your kitchen. That's when I saw the chef from a restaurant in Greece cooked the lamb for this recipe. But, alas, then I had neither the experience nor the basic knowledge on how to properly cook and marinate the meat. So then, this dish was hard. Why you lost that piece of paper with the recipe in my culinary book for the whole 10 years. I recently found it. And in the family circle it was decided for the New year, when for a table of 10 people, leg of lamb at the time. I invite you to look, fans of lamb will not remain indifferent.
Ingredients
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Lamb
6-7 кг
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Greens
1 пуч.
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Cheese
300 г
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Onion
1 шт
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Garlic
10 зуб.
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Seasoning
2 пач.
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Vinegar
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Rosemary
Cooking
Sorry, the most important point - the removal of bones from meat - I don't have a picture, frankly, forgot. Keeping the leg straight, gently, small and very sharp knife to cut the meat from the bones with two sides moving further and further inside. In the end, the bone pulled out completely. And the meat turns into the sleeve. Then the meat is marinated in onion, garlic. salt, seasoning and balsamic vinegar. Preferably 6-7 hours, no less.
Then cut and mix the Basil with feta cheese (Basil I dry, before the New year did not find fresh)
Our meat RUB inside with salt, dry rosemary, seasoning (lamb) and garlic. Sew up our sleeve of meat on the one hand, and it turns out our pocket, which we happily spread our stuffing.
Preparing our meat. I decided to save time and stabbed with toothpicks. My meat was gone and the rest of the filling emerged. It was a great pity because the filling is just delicious.
Sent our meat in the oven bag and then in the oven for two and a half hours, at a temperature of 170 degrees.
Take out the meat and served with a side dish of potatoes, which I cooked one of your recipes "Potatoes, baked in garlic butter with rosemary". The lamb was very soft, spicy and flavorful. Guests rated excellent and nothing was left.
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