Description
It was a complete improvisation. Actually, I usually like any normal housewife, plotting a casserole, when the refrigerator will accumulate all sorts of leftovers, from which it is impossible to cook a full meal. The casserole in this case is a real lifesaver. In addition, it is very tasty. So, this time in the fridge revealed:
Ingredients
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100 г
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80 г
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2 шт
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300 г
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2 шт
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250 г
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50 г
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1 кг
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2 шт
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2 ст. л.
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3 ст. л.
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Cooking
Well, let's get to it. Wash the vegetables and peel.
Potatoes put on to cook. While cooking the potatoes
carrots, celery and onions to clear and cut straws. Peppers cut into noodles. Ham also cut into strips. Grate the cheese.
In a deep frying pan, heat vegetable oil. First fry the onions, sliced chetvertfinalny, until Golden brown,
add the carrots, celery and peppers and fry for 5 minutes.
Then add the ham and fry for another couple minutes, season with salt and pepper, to flavoring. Remove from heat, let cool down.
Cabbage divided into small florets, put in boiling salted water, bring to boil and on low heat cook for 5 minutes. Drain in a colander, and immediately rinse with cold water.
Potatoes are ready to drain, dry and thoroughly crush. Add salt to taste and about half Cup hot milk. Mix well.
Deep form grease fat. Spread 2/3 of the mashed potatoes and flatten.
To the vegetables add the cheese (leave a little for sprinkling),
stir and put on the potatoes to flatten. Beat 2 eggs, 2 tbsp mayonnaise and 3 tbsp sour cream, season and evenly pour the vegetable layer.
Put the remaining puree and gently flatten again. On the surface in a checkerboard pattern to lay out the florets of cauliflower and half of the tomatoes cut down.
Gently brush to grease all vegetable oil. The gaps between the vegetables and sprinkle with cheese.
Put the casserole in the hot oven and bake until Browning, about 30-40 minutes.
The casserole is ready remove and cover with a towel, allow to cool slightly and then cut into portions and serve. You can pour some sauce, and you can submit without it, casserole it turns out quite juicy.
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