Description

Casserole with cauliflower and cherry tomatoes
It was a complete improvisation. Actually, I usually like any normal housewife, plotting a casserole, when the refrigerator will accumulate all sorts of leftovers, from which it is impossible to cook a full meal. The casserole in this case is a real lifesaver. In addition, it is very tasty. So, this time in the fridge revealed:

Ingredients

  • Carrots

    100 г

  • Celery root

    80 г

  • Pepper

    2 шт

  • Cauliflower

    300 г

  • Onion

    2 шт

  • Cherry tomatoes

  • Ham

    250 г

  • Cheese

    50 г

  • Potatoes

    1 кг

  • Chicken egg

    2 шт

  • Mayonnaise

    2 ст. л.

  • Sour cream

    3 ст. л.

  • Salt

Cooking

step-0
Well, let's get to it. Wash the vegetables and peel.
step-1
Potatoes put on to cook. While cooking the potatoes
step-2
carrots, celery and onions to clear and cut straws. Peppers cut into noodles. Ham also cut into strips. Grate the cheese.
step-3
In a deep frying pan, heat vegetable oil. First fry the onions, sliced chetvertfinalny, until Golden brown,
step-4
add the carrots, celery and peppers and fry for 5 minutes.
step-5
Then add the ham and fry for another couple minutes, season with salt and pepper, to flavoring. Remove from heat, let cool down.
step-6
Cabbage divided into small florets, put in boiling salted water, bring to boil and on low heat cook for 5 minutes. Drain in a colander, and immediately rinse with cold water.
step-7
Potatoes are ready to drain, dry and thoroughly crush. Add salt to taste and about half Cup hot milk. Mix well.
step-8
Deep form grease fat. Spread 2/3 of the mashed potatoes and flatten.
step-9
To the vegetables add the cheese (leave a little for sprinkling),
step-10
stir and put on the potatoes to flatten. Beat 2 eggs, 2 tbsp mayonnaise and 3 tbsp sour cream, season and evenly pour the vegetable layer.
step-11
Put the remaining puree and gently flatten again. On the surface in a checkerboard pattern to lay out the florets of cauliflower and half of the tomatoes cut down.
step-12
Gently brush to grease all vegetable oil. The gaps between the vegetables and sprinkle with cheese.
step-13
Put the casserole in the hot oven and bake until Browning, about 30-40 minutes.
step-14
The casserole is ready remove and cover with a towel, allow to cool slightly and then cut into portions and serve. You can pour some sauce, and you can submit without it, casserole it turns out quite juicy.
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