Description
We often make and happy to eat these dumplings. This is a very simple, fast, economical and delicious!
Ingredients
-
Dough dumplings
250 г
-
Sausage
4 шт
Cooking
Take 250-300 g of prepared dumpling dough, roll out sausage and cut into slices.
Roll out circles for ravioli.
First, cut sausages lengthwise and then cut into semicircles (you can use cooked sausage).
In the center of the circle of dough put a piece of sausage.
So lepim dumplings and boil them in salted boiling water for 5-7 min.
And happy to eat what they usually eat dumplings with sour cream, mustard, ketchup, etc. Is the number of dumplings was obtained from 200 g of the dough and 2 sausages. Of course, it's not elegant, but fast and the kids love it. Bon appetit!
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