For starters, free cabbage broccoli from the spine, cut off the twigs and wash them. In the refractory shape, coated with vegetable oil, add broccoli (make sure the pieces were approximately the same size, so everything is cooked evenly), crab sticks (preferably those that are very good quality, as they are different) and mussels. I put crab sticks entirely, but you can cut into pieces. As you like:)

Then prepare the Bechamel sauce. Using the fact that the fridge had an open can of coconut milk, I decided to add it to the Bechamel for the exotic. In kastrjulke melt the butter, add the flour and mix thoroughly. Without ceasing to interfere, add butter and coconut milk and continue to stir until the sauce thickens. Season with salt and pepper, you can add other spices, like nutmeg, for example.

Pour our products obtained the sauce and place in preheated oven. To keep until, until broccoli is tender, stirring occasionally. I love to bring broccoli until cooked to slightly crunchy. For 5 minutes until cooked sprinkle with grated cheese and put it on the grill to form a crust. Well, that's all. Voila! Casserole is ready! :)