Quesadillas with pumpkin

Description

Sweet flavor of pumpkin perfectly complements the spicy chicken. And the beans and cheese make the dish more tender. But! The main ingredient is "Bright mood"! Very tasty and satisfying. Try it!

Ingredients

Pumpkin

300 г
Chicken breast

2 шт
Beans

1.5 стак.
Cheese

70 г
Cilantro

1 пуч.
Olive oil

3 ст. л.
Butter

30 г
Salt
Black pepper
Peppers red hot chilli
Cumin

0.5 ч. л.
Pellet

6 шт

Cooking

Recipe of Mexican tortillas (tortiya) you can podpadut on this link: http://www.povarenok.ru/recipes/show/31953 They can be prepared in advance and freeze, like I usually do. It is very convenient.

First of all turn on the oven at 220 degrees. Meanwhile clean the pumpkin from the peel and cut into small cubes (1-1,5 cm). Add to it 1 tbsp of olive oil and two kinds of pepper and mix well so that all the pumpkin is covered with oil.

Then coat the baking pan with foil and put it on her pumpkin. You can do the sides, so the juice doesn't run off to the pan. Bake the pumpkin for about 30 min. It should become soft and put "Sunny" juice.

And while the pumpkin is baking, cut excess fat from chicken Breasts and cut them in small pieces (around 1.5 cm).

Fry chicken in 2 tbsp olive oil until tender. At the end of the process add salt and cumin.

Combine the chicken with the beans (without the liquid), the finished pumpkin along with the juice and chopped herbs.

RUB cheese on a coarse grater and mix with other components. Suggest to mix it up gently so the pieces of pumpkin, if possible, remained intact. Then a nice sweet pumpkin flavor will be more noticeable in the finished dish.

Then in a skillet heated 1/3 of butter and put in a tortilla.

On tortilla, spread 1/3 of the filling distributed and cover with the second tortilla.

After about a minute and a half cover with this design the plate is about the same size and with broad blades all turn on the same plate. And immediately move the pan back to the other side. Hope you understand what I mean. In short, our task is to turn over the burrito without loss. But this method with a plate simplifies the task. Fry on the reverse side for another minute. Tortillas should be lightly browned, and the cheese to melt and "glue" it all together. Now follow the same procedure with the remaining tortillas and filling, not forgetting to add the butter.

Then with a sharp knife cut the finished product into triangles of desired size. Served with fresh vegetables or your favorite sauce. This number we have quite enough for 4 people.

Bon appetit!

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