Description
This dish is very tasty, very useful, simple cooking. It can be served as hot, and can be eaten cold. This recipe shared with me by my aunt, who is very good and fun to cook.
Ingredients
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Carrots
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Milk
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Sugar
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Citric acid
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Butter
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Flour
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Salt
Cooking
Can't specify the exact number of products. The photo shows the approximate number of each used me. Peel the carrots, cut into slices with a thickness of approximately 5 mm or small cubes. Put in a saucepan with a thick bottom. If it does not, you can be in a deep frying pan. Pour a little milk. It should not be seen on the surface of the carrots, the carrots when fighting gives a lot of juice.
Add a little sugar. The amount of sugar depends on your taste and the taste of carrots. Season with a little salt, put a quarter teaspoon of citric acid and a piece of butter. Cover and simmer until soft, stirring occasionally.
Take a tablespoon of flour, pour it on the hot pan and fry until Golden brown. Approximately 100 g of sour cream diluted with a little water. The amount of water depends on the density of sour cream. Pour the flour and stir very well to avoid lumps. I've been mixing in a blender.
The photo shows how thick the sauce I got, it is better to make a little thinner. Mix the carrots with the sauce, saute about 5 minutes. All the dish is ready. For fans in the finished dish add finely chopped and fried until Golden brown onions.
Enjoy all the appetite.
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