Description
Beautiful serving eggplant. The dish will decorate the table and perfect for unexpected guests.
Ingredients
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Cooking
Eggplant thin ~ 5-7 mm rings. Carefully add salt and pepper to taste.
In vegetable oil fry the aubergines on both sides in medium heat. Fried rings of eggplant out onto a plate.
Cut into the first chicken, season with salt and pepper to taste.
Fry chicken until Golden brown or until cooked.
Spread rings of tomatoes on a dish on top of eggplant rings. A few of the rings aside for the top.
On a coarse grater to grate cheese.
Lay cheese on top of delayed rings of tomato. Put in a preheated oven at medium heat for 10 minutes. Cheese should be melted.
Remove from oven and garnish with greens and serve.
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