Description
Tasty dumplings.
Ingredients
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Milk
1 стак.
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Chicken egg
2 шт
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Flour
3 стак.
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Salt
0.5 ч. л.
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Cheese
250 г
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Green onions
1 пуч.
Cooking
In flour add egg, milk or water, salt and knead the dough gradually adding the flour.
Green onions finely crumble. In a separate bowl, mix cottage cheese, egg, onion, add salt to taste. Mix well.
Cut the obtained dough roll out thinly with a rolling pin, a glass cut out circles.
Can be another way to do the circles, cut the dough into small circles and each circle roll out with a rolling pin. In the middle of the mug with a teaspoon put the filling of cottage cheese and semipaved the edges of the dumpling. The resulting dumplings lay on a dish lightly dusted with flour so that the dough of the dumplings from sticking to the dish.
Cook dumplings in boiling salted water. When the dumplings float, you can try them in readiness, remove with a slotted spoon and serve. Vareniki are served with sour cream or put a piece of butter.
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