Description
Can be served with a garnish, and just dipping fresh bread into the sauce.
Ingredients
-
Chicken
1 кг
-
Pepper
3 шт
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Paprika sweet
1 ч. л.
-
Garlic
1 шт
-
Dry white wine
150 мл
-
Salt
-
Black pepper
-
Basil
-
Dill
Cooking
Cut red peppers lengthwise into 2 pieces, and place them under the grill until soft. Then Packed in a package or to put under the lid in the pot to probabilis - the skin will be better.
Garlic baked in foil with a spoon Rast. oil in the oven about half an hour. Slices removed very easily. Garlic blend together with the peeled from the skin and seeds of peppers. Turns out flavored sauce that can be eaten, and just for dipping bread.
Chicken fry, pour the wine and stew under a lid for about 15 minutes, add salt and season if necessary, then pour in the same Pertseva-garlic sauce, stir again and simmer for 10-15 minutes. Serve with any side dish or without. Before serving, sprinkle with herbs - I have some Basil (I used purerave together with pepper), and dill.
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