Vegetables in honey sauce

Description

Very good dish for meatless and vegetarian table, or simply for a healthy diet! Vegetables, thanks honey, get a little glazed, and the thyme adds a delicious flavor! Well suited as a light garnish for boiled or baked meat, fish, and myself) Surprise your family!)

Ingredients

Beets

3 шт
Carrots

2 шт
Onion

2 шт
Garlic

1 шт
Olive oil

2 ст. л.
Honey

1 ст. л.
Lemon juice

1 ч. л.
Thyme

1 ч. л.
Salt

Cooking

Carrots and beets wash, peel and cut into medium-sized pieces. Garlic also peel and separate cloves, onion peeled and chopped into quarters.

Prepare sauce: in a large bowl, mix the honey, butter, lemon juice, salt and thyme. The delay of the sauce into another container.

Put in a bowl all the vegetables, except the beets, stir. Beets put in a separate container, stir. Allow to stand for 15-20 minutes.

In the sleeve for baking in a single layer spread vegetables, pour the remaining sauce. Close the sleeve, make a few punctures. Bake at 200 degrees for 20 minutes, then reduce the temperature to 180 degrees and cook for another 20 minutes.