Description
Chicken sausages with melted cheese, baked in foil
Ingredients
-
Chicken fillet
600 г
-
Carrots
0,5 шт
-
Onion
1 шт
-
Chicken egg
1 шт
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The processed cheese
2 шт
-
Salt
-
Greens
Cooking
Chicken fillet, carrot and onion mince or decide into small pieces and grind using a blender. Add the egg, salt and herbs to taste and mix well until smooth
The resulting mince put on the foil. And it put shabby on a large grater melted cheese (the pre-frozen to make it easier to grate). Turn sausage, a well-spinning the tips of the foil, by doing so, candy
I got 10 pieces Put into a preheated oven (180C) for 30 minutes.
Sausages ready!
Photo in context
For those who like filling, sausages can be done another way. The filling can be any (to your taste) - with fried mushrooms, eggs, vegetables, cheese, etc. But just not turn the sausages in foil (intestine and film as an option) and chicken skin (the sizes depend on what size of sausage you want) can fry Them in a pan or bake in the oven (180C, 30 min), pre-lubricate the baking sheet with a LITTLE oil and sprinkled with breadcrumbs (optional). So, sausages are more hearty, and delicious with a crispy crust.
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