Description

Vegetable stew with pork and greens
A very good option easy, but hearty, vitamin, wholesome, and delicious. The autumn, in my opinion! This is the first dish that I cooked in the pan Zepter. Emotions weight! If interested, come in!

Ingredients

  • Zucchini

    1 шт

  • Green beans

    1 горст.

  • Pork

    600 г

  • Cabbage

    300 г

  • Carrots

    1 шт

  • Onion

    1 шт

  • Garlic

    2 зуб.

  • Greens

    1 пуч.

  • Tomato

    2 шт

  • Potatoes

    4 шт

Cooking

step-0
Here such elegant pots, Zepter, I had to study and test in the))) the Stew will cook in a saucepan with a capacity of 3 l
step-1
Pre-preparation of products used in the Zepter very important - you will not have time for regular cleaning-sliced vegetables in the usual pace. Everything is prepared in no time! And so - to-clean and cut the potatoes, beans
step-2
Cut zucchini and tomatoes
step-3
Prepare the greens - wash and shred parsley, dill, Basil, mint.
step-4
Cut into strips cabbage
step-5
Meat cut into slices and start cooking. Very important! Fry the meat without oil! Down with the excess cholesterol and carcinogens! Cover the pot with a lid and put on a small fire. After about a minute check to whether the temperature it is warmed up? Waiting for "pearl effect": in a pan drip a few drops of water and they turn into tiny balls scatter across the bottom in all directions. I really wanted to photograph - but not in time) So, waiting for this moment and put the pieces of meat in a pot directly on the bottom, press them with a fork. The meat starts to "hiss" - do not worry, everything is going according to plan. Formed Golden crust that keeps the meat healthy - roast without oil does not generate harmful substances, and the crust gives extra juiciness during cooking. In my opinion - the perfect way to prepare healthy and wholesome food. Turn the meat and fry it for another 10-15 seconds.
step-6
Meat, put all the vegetables. Do not add water!
step-7
Top with your favorite spices. Cover the pot
step-8
On the lid there is a wonderful device - controller. Two temperature scales - for cooking with the liquid and without. When the arrow reaches the middle of the scale - the required temperature is reached. We cook another 5 minutes on reduced heat, then remove the pan. The temperature inside is maintained for a long time. Another 15-20 minutes stew prepared independently, without your participation.
step-9
What an amazing effect of cooking food in a pot? Inside the pots formed a vicious cycle, the liquid of the products is evaporated, cooled on the cold lid and the walls coming down - protushitsya vegetables in their own juice. The meat is juicy, the vegetables are amazingly bright and tasty. Important point - food is not salt! I was curious to try all in "pristine" form. Delicious!
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