Mustard sausages in the rice-vegetable cushion

Description

Summer is the time of picnics and outings, fishing, to the country, where it is sure to be a barbecue or an ear on fire... But at home I want to prepare a summer lunch, dine on the veranda, inhaling the fragrance of mock orange or caprioli, feeling light gusts of wind. This variant is very suitable :

Ingredients

Beef

500 г
Chicken breast

500 г
Fat

300 г
Salt

1,5 ч. л.
Mustard

2 ст. л.
Garlic

1 шт
Black pepper

1,5 ч. л.
Greens

1 пуч.
Intestine

1 упак.
Rice brown

1 стак.
Assorted vegetable

500 г
Eggplant

1 шт
Tomato

1 шт
Vegetable oil

3 ст. л.
Soy sauce

2 ст. л.
Garlic

3 зуб.
Cilantro

1/2 пуч.

Cooking

First, prepare mustard sausages. Time provided each day to the maturation of meat. Chicken fillet wash, dry paper towel. Beef free from films, fat. The fat clean from the skin. All meat ingredients freeze. It will help us cutting the meat in small cubes, 1 - 1.5 cm..

Garlic to clean, chop a convenient way for You. Herbs to sort, wash, chop finely. To chopped meat add the garlic, herbs, mustard, salt, ground black pepper, pour 150 ml. of ice water. Knead the minced meat until the full connection of liquid, 7 to 10 minutes. Better to do it in a food processor with a special attachment. I do gloved hands.

Minced vegetables in a large bowl, cover and put into the refrigerator for a day to Mature.

By that time prepare the womb, today you can buy them in many supermarkets. Pre soak, rinse off the salt, check out on the impulses, drawing water. Prepare the meat grinder with attachments for stuffing sausages or you can do it manually through a funnel cut from a plastic bottle, in this case, the pieces of meat will be safer and not so jumbled. Tying food thread the end of the intestine, stuff is not tight, but not allowing the ingress of air by twisting 10-12 cm, forming sausages. Now it is possible to clean the freezer if Your company is not so big.

Boil 2 l of water, to chop billets sausages several times with a needle and submerged in the boiling water, bring to boil and turn off. Hold so for about 15 minutes - 20. To get, put in a colander to drain the water and Pat dry with paper towel. Preheat the grill pan, brush the sausages with vegetable oil and place on grill pan. Fry for 3 - 4 minutes on both sides.

While the sausages are in the boiling water, it is necessary to prepare rice - a vegetable side dish. Wash rice and boil in 2.5 cups of water. Assorted vegetables to put in a deep pan, boil in their own juice for 5 minutes, add the rings of dried eggplant, sliced tomato.

Stew, adding vegetable oil and loaded with soy sauce "Kikkoman", naturally brewed.

Chop the garlic and herbs, add to the vegetables, stir and remove from heat.

In deep dish put the cooked rice, a vegetables and sausages. The aroma of the soy sauce already announced to everyone about the approaching dinner.

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