Description
Everything new is well forgotten old. Yesterday I remembered how at school in class work preparing this simple and tasty dish. I climb through my old notebooks and found the same recipe. Pets adopted it with enthusiasm - to my amazement, lapshevnik was a revelation for my husband. So I decided to share - suddenly someone will be interested. The photo is not very successful - lapshevnik did not wish to brown. The next time you need to lubricate on top of something else.
Ingredients
-
Cheese
500 г
-
Chicken egg
3 шт
-
Pasta
200 г
-
Salt
-
Sugar
200 г
-
Butter
20 г
-
Sour cream
100 г
Cooking
Boil the pasta. While they cook, whisk the eggs with the sugar until dissolved last. Then add the cheese and mix thoroughly to obtain a homogeneous mass without lumps.
Cooked pasta mixed with cheese mass and put into the form. I have a form of glass, therefore oil not grease. Lapcevic top lubricated sour cream. Although next time try the egg - sour cream dish is not browned.
Put in a preheated 220 degree oven for 45-60 minutes. That's all! Take out, let cool, smear with sour cream or jam - and mouth!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.