Description
Delicious economical cutlets from cabbage with millet, carrots and greens. I never buy anything for these meatballs. So I called them "out Of". With everything we've got in the fridge. And every time I have different taste. But today was especially delicious!
Ingredients
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Cabbage
800 г
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Millet
4 ст. л.
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Onion
1 шт
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Carrots
1 шт
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Dill
-
Semolina
0,5 стак.
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Flour pancake
2 ст. л.
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Spices
-
Salt
-
Sunflower oil
-
Bread crumbs
Cooking
Prepare all the ingredients.
Wash and cut cabbage into large chunks.
Cook the cabbage for about three minutes. Do not overcook!
Discard in a colander to drain the water.
While the cabbage cools, cut the onion finely. On a grater rubbing is not advised, as it turns out more juice than you need. I chops onions are always cut.
Finely chop the dill. I don't add any other greens (we don't really like).
Three on a fine grater carrots. Cutlets from carrots become a beautiful orange color and slightly sweet taste.
Kale is cold - you can mince. If too much water is obtained - can be drained. But I usually have excess water flows until the cabbage cools. And that "squeeze" the meat grinder, it is useful to have a little swelled semolina.
Pour the semolina in a twisted cabbage, add spices and salt. You can add spices later, but I add dried vegetables that need a bit of swell along with semolina. Therefore, we leave this mixture for 10 minutes.
Then mix all ingredients until a homogeneous mass. Very important! Millet should be pre-cooked! But you can use other squashes (what's in the fridge). The result is always a different taste, but always delicious!
Form patties and coat in breadcrumbs. I use homemade bread crumbs - so delicious with a very crispy crust. To make biscuits, bread, I rubbed on a grater and dried in the oven. Get a beautiful Golden flakes.
Pour oil into a frying pan and heat. I use the oil of the brand "Oleina".
Fry patties until the formation of a crispy Golden crust.
Cakes are ready! You can eat. Very tasty with sour cream sauce (but the sauce to serve, of course, not during lent). For the sauce: sour cream, chopped garlic, chopped dill and a little salt. Bon appetit!
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