Description
It is also one of those recipes that has been prescribed for me a hundred years ago and which did not reach the hands))) And of course, tasting and appreciating their taste, I am very sorry that you have not tried them before. With my additions, I want to offer you...
Ingredients
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Minced meat
300 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Oat flakes
2 Tbsp
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Chicken egg
1 piece
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Mustard
1 Tbsp
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Allspice
-
Cucumber
5 piece
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Water
120 ml
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Yogurt
125 ml
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Mint
1 tsp
Cooking
In the beef add the oatmeal and chopped onions.
Then send back the mustard, egg, pepper and salt. Knead thoroughly.
Cucumbers cut into 2-3 pieces, depending on length (height of the resulting piece should be about 4-5 cm). To remove the core.
Stuff the resulting mixture into the cucumbers and quickly stir-fry them in vegetable oil. Add carrots, grated on a grater, and garlic (also grated).
Pour water, cover and simmer on medium heat for approx. 20 minutes.
Cucumbers get from the pan, strain the resulting broth.
A little cold broth, mix with yogurt and mint - our sauce is ready.
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