Description
Hello dear cooks! I recently watched downloaded from torrent cookbooks and came across an interesting recipe: "Dumplings with cabbage and cheese"... a Strange combination... this and was hooked, so decided to try out the recipe. My men after dinner, asked: "And what was the dumplings?" The taste was really interesting...
Ingredients
-
Cheese
250 г
-
Cabbage
800 г
-
Onion
1 шт
-
Vegetable oil
30 мл
-
Salt
-
Flour
300 г
-
Milk
125 мл
-
Chicken egg
2 шт
-
Salt
Cooking
Will collect the necessary products.
First, prepare a filling. To do this, clean the cabbage from the old leaves, cut the cabbage into several pieces and soak in cold water for about under an hour.
While the cabbage taking a bath, make dough. For this we need in flour, add warmed milk (I warmed to about 50ºC), eggs and salt. Knead thoroughly and leave to rest under polotenechko.
Back to our cabbage. The water is drained. Cabbage rinse, pour fresh water, podsalvage to taste and boil under the lid on low heat until tender ( after boiling, I took about 10 minutes).
While cooking the cabbage, fry the onion in vegetable oil.
From cabbage to drain the broth. The very cabbage is overcome.
Cheese and cabbage mince.
To the resulting mass add fried onion, salt, pepper and mix well.
Involved in modeling... there's someone you like). I decided to finally try out the mould.
Dumplings is stuck.
Drop them in boiling salted water, they are waiting for him...
... and voila). The finished dumplings spread on a dish, pour melted butter, sour cream, sprinkle with greens and invite to the table.
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