Description
What variety of food you can afford in a season of fresh vegetables! I suggest you make patties, grilled sliced eggplant, stuffed with mushrooms, with a cap of melted cheese flavored with garlic, under slices of juicy tomatoes.
Ingredients
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Minced meat
500 г
-
Onion
2 шт
-
Baton
1 ломт.
-
Chicken egg
1 шт
-
Bread crumbs
3 ст. л.
-
Mushrooms
250 г
-
Cheese
100 г
-
Chicken egg
1 шт
-
Tomato
1 шт
-
Garlic
1 зуб.
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Eggplant
2 шт
-
Cherry tomatoes
8 шт
-
Seasoning
1 ст. л.
-
Olive oil
1 ст. л.
-
Sunflower oil
3 ст. л.
Cooking
Scroll through the meat, onion, soaked in water and squeezed a slice of loaf. Salt, pepper, beat the egg. Knead the minced meat, put in the refrigerator while preparing the filling.
Eggplant cut into washers, with a thickness of 0.5 cm, salt, after 10 minutes rinse under running water, towel dry, fry in Rast. butter one side.
Chop the mushrooms, fry 7 minutes in a small quantity of rust. oil. At the end of cooking add the Chine. lies. butter to enhance the flavor of mushrooms.
Cheese mash with a fork, beat the egg.
Cut tomato in half, grate it, separated the skin to throw, drain the liquid. Tomato pulp and chopped with a knife a clove of garlic add to melted cheese, add salt and mix well.
The selected form for baking (I have a 23 by 33 cm) to lubricate Rast. oil, sprinkle with salt and pepper.
Lay one layer of eggplant, fried side up.
Roll into round balls size of small meatballs (1 table. lies. of meat), roll in breadcrumbs, flatten.
Squeeze the hole-nest, lay the cutlet on each slice of eggplant.
Fill recesses with mushrooms.
Mushrooms-cheese-tomato stuffing
With cherry tomatoes cut barrels and to decorate cakes. (From one of the tomatoes you can get 2-3 roundels). Finishing touch: drizzle the burgers with olive oil and sprinkle with herbs de Provence.
In the oven for 45 minutes at t 180.
Served hot
Bon appetit!
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