Description
The dish is prepared lightning fast, but it is so delicious and spectacular! Who doesn't love such recipes? Girls and boys, welcome aboard!
Ingredients
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Beef
300 г
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Onion
0,5 шт
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Semi-dry red wine
100 мл
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Broth
100 мл
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Blueberries
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Butter
20 г
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Olive oil
1 ст. л.
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Salt
-
Spices
-
Sugar
-
Flour
0,5 ст. л.
Cooking
Preheat the oven to 120 gr. Then warm a pan, add 1 tbsp of olive oil and 10g butter. Fry the steaks on one side over high heat for 5 minutes, flip and fry another 2 minutes. Put them in the oven.
In the same oil fry the finely chopped half onion until Golden brown. Add 0.5 tbsp of flour. Mix well.
Pour red wine and broth (100 ml), salt and pepper, add a pinch of sugar and boil the sauce 2 times.
Add a handful of blueberries and cook 5 minutes. In the end, add 10 g of butter, stir until it dissolves. The sauce is velvety.
Meanwhile, the meat in the oven should be ready, I turned slightly pink, tender steak. The time of exposure of the meat in the oven You can adjust to your taste. Garnish better to submit a pasta or potatoes.
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