Description
Dear Cooks, today I want to treat You to lean nokami of cabbage with lentils with mushroom sauce. The dish is in my head ripe for a long time, and finally came to fruition. I hope these vegetable gnocchi a little variety to your menu in a Post
Ingredients
-
Cabbage
250 г
-
Lentils
50 г
-
Onion
2 шт
-
Water
300 мл
-
Olive oil
50 мл
-
Flour
1 стак.
-
Corn starch
100 г
-
Mushrooms
20 г
-
Salt
-
Vegetable oil
1 ст. л.
Cooking
Measure out the lentils and fill with water. According to the instructions boil (about 20min). I buy cereals and even flour of different brands. Often what is in store. But reltub lentils prefer TM "Mistral"ochen like the taste, texture and smell. It just so happens that now these beans present on our table almost every day-in cereals, soups, and even salads.
Chop cabbage and 1 chopped onion fry lightly in vegetable oil. Then add water with salt and extinguish to readiness.
With lentils and drain water. Can cool slightly.
Ready to chop the cabbage and lentils into a puree.
In boiling 100ml of water add 50 ml. olive masala and stir in 50g. flour. Grind without clumps. This dough add to the mashed cabbage with lentils. Pour 100g. starch and about 100g. flour to bring the batter to a thick porridge, which has, if desired, can be molded sausages. If you don't want to mess with pastry dough, then just add in a smoothie 1st. L. olive oil and 100g. starch, flour as needed.
The batter should not be thick. It must be very gentle, even a little sprawling in his hands. Therefore, the molded sausages lay on a Board with flour. From sausages cut small pieces. Each piece obvalivat in flour/starch. Top-press down slightly with a fork (to create a nice relief).
Throw the gnocchi in boiling salted water. After boiling, boil for not less than 3-4 min. you Can even fry in deep fat. Don't throw too many gneckow in the water, they can stick together.
While the gnocchi are cooked on a dry pan fry until Golden flour. Add chopped onion (1-0,5 bulbs).
Dried mushrooms grind in a coffee grinder. Pour the flour in with the onions. Mix. Add about 1 Cup of water. Boil. Season with salt and pepper to taste. Those who are not Fasting, you can in the sauce, add 2-3st. L. sour cream or 100ml. milk.
Well, delicious gnocchi from the cabbage and lentils are ready. You can serve with mushroom or tomato sauce.
From this the number of products I got a full three servings gneckow. Part can be frozen on the Board, then pour into a plastic bag. If necessary, get out of the freezer and just throw in boiling water. And you will always have a home prefabricated gneckow delicious.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.