Description
Very zapekanka like my husband. It is hearty and nutritious. For those who don't want to "stretch" the stomach, because you can eat one small piece.
Ingredients
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Potatoes
1 кг
-
Mushrooms
500 г
-
Onion
350 г
-
Cheese
100 г
-
Sour cream
100 г
-
Mayonnaise
100 г
-
Sausage
150 г
Cooking
Boil potatoes and prepare a puree. I was fluffing the potatoes with a blender, but you can choose whatever you like, just lumps not. You can use leftover mashed potatoes, which you used as a garnish earlier. Then the number of toppings can be slightly reduced.
Onions clear and finely chop.
Forest mushrooms to boil and finely chop. If you are using mushrooms, they are raw, just cut.
Sausage cut into strips or grate on a coarse grater or chop in any way.
Cheese to grate on a coarse grater.
Fry the onions in vegetable oil until Golden brown.
To the onions add the sausage and fry for another 2-3 minutes on high heat.
To the pan add the mushrooms and fry for another 2-3 minutes on high heat.
Sour cream mixed with mayonnaise. Get the "sauce".
Form of grease with vegetable oil. Spread in the shape of half mashed potatoes and spread evenly over the bottom.
On a layer of mashed potatoes to put 2\3 of the filling from the pan.
Layer the filling, spread the remaining mashed potatoes and spread evenly again.
The last layer is the rest of the toppings.
On the last layer put the sauce and evenly distributed. Put in a preheated 200 degree oven for 15 minutes.
Get the form and sprinkle with cheese. Put in oven for 5 minutes.
Casserole is ready. Bon appetit!
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