Stewed ox tail with vegetables

Description

Rabo de Toro (Rabo de Toro) — classic of the Spanish cuisine, one of her pearls. Try it and you may feel like a picador (a horseman with a spear, teasing the bulls at the beginning of the bullfighting), and perhaps you will have the most delicious dinner last week (or month)!

Ingredients

Veal

1 кг
Carrots

1 шт
Bow white

2 шт
Garlic

10 зуб.
Pepper white

1 ч. л.
Bay leaf

2 шт
Tomato

2 шт
Tomatoes in own juice

200 г
Dry red wine

200 г
Flour

2 ст. л.
Vegetable oil

5 ст. л.
Basil

1 ч. л.

Cooking

Oxtail cut into pieces (safer, if it makes the butcher). Wash.

I was able to buy only frozen tail, so I must boil for 10-15 minutes to have melted the excess fat and left all the extra (foam, etc.). Wash pieces and dry with paper towel. Sprinkle with salt each piece.

On a very hot pan fry the slices of tail, pre-roll them in flour.

Fry until Golden ruddy color.

Prepare vegetables: cut into large pieces carrots, onion, garlic just crushed with a knife.

Good pepper coarsely in a mortar.

In the bowl multivarki pour the tomato passata (homemade), purified from the skin and pureed tomatoes. The remained of the contest, chili sauce and soy sauce, I added a bit, a couple of spoons. Pour the wine, put the Bay leaf. Taste, add some salt.

Each piece is sprinkled with a mixture of peppers. Put in a bowl, poured the prepared vegetables. The liquid is a bit not to reach the tops of the pieces. Cook in the mode of stewing for 2 hours, then vexation 2 hours. Open and see, meat should be easy to move away from the bone, if the tail is not the first youth, tormented until ready.

If the dish is cooked on the stove, it is important to provide a quiet boil in a thick-walled container. Add water so that it covers the tails, but no more. Cover, set to a very low heat, simmer 3-4.5 hours until the meat is cause-gentle and will not easily away from the bone. It is very important that the fire was small and the sauce is in any case not boiling. This applies to any quenching, not only the tail. The surface is only slightly "to podderzhivaetsya"

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