Description
Bobotie - a traditional meat casserole. Spicy, rich taste should appeal to gourmets and lovers of exotic dishes. Very bright, juicy, flavorful casserole with a balanced taste. Offer to cook her, using Blue Dragon sauces.
Ingredients
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Minced meat
300 г
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Garlic
1 зуб.
-
Sauce
1 ст. л.
-
Nutmeg
1/4 ч. л.
-
Coriander
1 ч. л.
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Balsamic
1 ст. л.
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Jam apricot
1 ст. л.
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Sauce
1 ст. л.
-
Bread
1 ломт.
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Ginger
20 г
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Onion
1 шт
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Yogurt
50 мл
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Cream
50 мл
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Chicken egg
1 шт
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Salt
-
Coconut milk
50 мл
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Sesame oil
2 ст. л.
Cooking
Soak bread in coconut milk
In the ground beef add in coconut milk soaked white bread
Onions and garlic fry until translucent in sesame oil Blue Dragon
To fried onion add sauce sweet chilli Blue Dragon, curry sauce from Blue Dragon, apricot jam, balsamic vinegar, coriander powder, nutmeg, grated ginger root, saute a couple of minutes
Add the minced meat with bread, fry until soft
Add soy sauce from Blue Dragon, saute for another minute and put in single serve ramekins for baking
Prepare the sauce, whisking the yogurt with cream and egg
Pour the casserole and send in the oven, preheated to 180 degrees for 40 minutes before Browning top
Here, in fact, prepared a traditional African dish. Fragrant, spicy, juicy.
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