Meat (better to use a cervical part - the meat will be juicier, but the pork loin without the bones) to be divided into 2 steak. Each piece to be cut along, but not until the end, and deploy a steak, "like a book". Cover with plastic wrap and lightly beat off. Marinate meat in sauce-marinade Kikkoman Teriyaki for an hour.

With pomelo peel, to release them from their films. Take two slices. If no grapefruit - use grapefruit, but don't forget, pomelo sweeter. On the meat put the chopped leeks, and top with diced pepper (if you'd like it spicy - chili, if softer - Bulgarian). Top - slice the pomelo. Roll the meat rolls and tie a string. Put in a baking dish. Nestle the meat on top of foil and place in microwave oven in convection mode at 200 degrees for 15 minutes.

After 15 minutes, remove the meat from the foil and leave in oven for another 10 minutes for Browning. These spring rolls easy to cook both at home and outdoors, on the grill over smoldering wood coals.

Now prepare the sauce. You need to RUB the blueberries with the sugar and add the juice, which will remain in the form which you cooked the meat (a tablespoon). Put the sauce and butter and heat it in the microwave for 20-30 seconds at a power of 600 watts. What sauce, if rolls fry in nature? Usually put the meat on the preheated grill, and it is very quickly covered with a crust. The heat Sears the surface of the meat and thus allows the juice to flow out of him, so that the internal moisture is retained. That is why the sauce can cook like at home and take it with you and nature, but without the juice from the meat.

Serve meatloaf with blueberry sauce and freshly ground pepper!

Enjoy your meal and stay!