Description
Tender meat grandma recipe, very simple and tasty
Ingredients
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Chicken egg
1 шт
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Chicken
4 ломт.
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Flour
100 г
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Salt
-
Spices
Cooking
Beat the egg, add salt and spices. Also, in a separate bowl pour the flour.
Then take a piece of chicken and dip it in the egg
After that, roll the chicken in flour
And put the meat in a well heated pan
When it begins to be baked, turn it upside down. Further, when the meat is fried on both sides, add to the pan of water, and then stew until tender (usually 10 -15 minutes). The chicken is ready, sprinkle with herbs, serve with rice, potatoes, pasta, in General what you wish. Bon appetit!
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