Description
The eternal question - what to do with pumpkin? My husband came up with this casserole, which is very good for Breakfast
Ingredients
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Cooking
Cut the pumpkin into small cubes.
I cooked in a slow cooker, but a saucepan and in the oven. After 50 mins on the mode of quenching added pieces of breast and poured 2 eggs. Salt to taste.
At the end sprinkle all of the cheese.
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