Marinated oxtail, baked with stuffing

Description

I'll sing you a song about five minutes. This my song let it sing. Let it fly around the world. I give you this song, this song about five minutes.. This Christmas song at the time suited to this recipe because 5 minutes is sufficient to destroy the delicacy of the dish. True enough, of course, for cooking. Oxtail - it's not elegant, but hearty and delicious food! In the classics they usually eat with their hands, gnawing away the meat from the bones, but in this case we remove the meat from the bones and serve it with a sauce.

Ingredients

Offal

2
Broth

1 стак.
Mushrooms

50 г
Melted butter

50 г
Onion

4 шт
Carrots

2 шт
Celery root

2 шт
Dry red wine

0,5 стак.
Olive oil

2 ст. л.
Garlic

1 зуб.
Parsley

1 ст. л.
Thyme

2 ст. л.
Carnation

2-3 шт
Bay leaf

2 шт
Black pepper

6
Milk

2 стак.
Butter

50 г
Semolina

3,5 ст. л.
Yolk egg

2 шт
Cheese

1 ст. л.
Nutmeg
Salt

Cooking

5 menuroot, 5 menuroot. 5 minutes spend on the cooking marinade. Onions, carrots, celery and garlic to clean, wash, krupenko to cut and join. Add the wine, olive oil, cloves (not flowers, it's a condiment of this), Bay leaf, thyme, parsley and pepper and mix well.

Oxtail dipped in marinade and leave overnight. All! On this you free.

The next day, the mushrooms, pour with cold water for 1-2 hours. Then cut into small pieces. Tails out of the marinade, dry and fry in butter until crisp.

Then add the mushrooms, the marinade and broth. Put in preheated oven and cook 2-3 hours.

The tails are ready to remove and cool. To release the meat from the bones. It is desirable not to damage the meat on the outside. Don't get carried away with eating the "extra" pieces.

There we remained casserole sauce, remember? It is necessary to bring to mind. RUB through a sieve and adjust salt. Boil need to obtain a creamy state. Let's prepare the filling. Milk to boil, add butter, salt, nutmeg, trickle pour semolina and give her a soft after boiling.