Description
Very tasty!
Ingredients
-
Rabbit
1 шт
-
Assorted vegetable
400 г
-
Dry red wine
50 г
-
Vinegar
1 ст. л.
-
Vegetable oil
2 ст. л.
-
Sour cream
150 г
-
Ketchup
100 г
-
Spices
-
Salt
Cooking
Begin to cook our food with, wash the rabbit and separate into pieces.
Mix all the spices with salt and oil the meat on all sides.
On the bottom of the pot, pour a little vegetable oil.
And begin to lay out the vegetables and meat layers. First vegetables
now meat.
Again the vegetables and add a little red wine.
Then pour a little balsamic vinegar.
And to pour some more vegetable oil over the vegetables.
Sour cream sauce I cooked separately: simply mixed in the tank the sour cream and tomato sauce.
And covered by the sauce contents of the pot. When baking from scratch will find loopholes to vegetables and meat.
Before you put the pot in the oven, we need to heat up on the stove, in order to avoid the occurrence of cracks from the temperature difference. Bake in the oven for about 1 hour at 180-200 degrees. Bon appetit!
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