Description
This roll of minced beef with mint and stuffed - hard-boiled boiled eggs. It turns out the meat is very tasty. Try it and you!
Ingredients
-
Minced meat
500 г
-
Chicken egg
4 шт
-
Mint
60-70 г
-
Bread
100 г
-
Onion
1 шт
-
Salt
-
Black pepper
-
Mayonnaise
2 ст. л.
-
Vegetable oil
Cooking
To start, boil 3 eggs. Clean.
Scroll mint (only the leaves), onion (I RUB it on a fine grater), bread (previously soaked in milk) together with ground beef.
Add salt, pepper, egg and mayonnaise (sour cream can be) and carefully knead the meat. I'll take him in hand and put it back in the bowl, as the ball 7-10 times.
On the working surface of the stele cling film or a plastic bag (just need to cut it off, that he was in a single layer) and it spread the stuffing, flatten the entire surface with a thickness somewhere 1-1,5 see a Little stepping back from the edge, put the eggs along. (The filling can be doing any. I sometimes make pasta. Boil long pasta with a hole and placed them along (after filling them with oil), sprinkle with cheese)
Now wrap the layer in a roll
And neatly put it on a pre-greased (you can lay baking paper, then not to bother with the laundering of the pan) baking pan, seam side down. I have an old oven, not the pan, so I baked in the baking dish. Top lightly grease with mayonnaise (you can sour cream). And send in a pre-heated oven for 40-50 minutes.
When I got it, forgot to take a picture, already shifting on the plate, I remember. The picture is not very. Take out, cut, spread on plates and sit down to eat.
Bon appetit!
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