Description
I'm feelin like variety and so I always try to cook something new. One of these days, when I invented a new "diverse" dinner, and there was this stew. But Mexican it was when I had a little too much black pepper...
Ingredients
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Lemon
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Black pepper
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Basil
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Paprika sweet
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Carrots
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Onion
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Beef
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Greens
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Flour
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Salt
Cooking
Cut the beef into cubes for stews, fry in sunflower or olive oil.
Add the chopped onions and carrots.
Finely dice the red capsicum and add to the stew.
When the stew is slightly browned, pour a glass of water, add spices, salt, pepper (according to pepper, still a Mexican stew), greens and simmer.
From a half of lemon squeeze the juice and pour into our stew. Simmer until tender.
When the stew is almost ready, add one or two tablespoon of flour to the sauce slightly thickens and off.
That's the beauty of it! Looks very nice in the pan and very tasty! Bon appetit!
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