Description
Recipe breading for this recipe chicken Breasts I borrowed from the wonderful chef Ilya Lazerson. I liked it a tangy and unusual taste, which gives the breaded Parmesan. You can use another cheese with a pronounced flavor, but soft cheeses, I would not use - get a "toffee" like in pizza. The original recipe Ilya Lazerson chicken breast fried in breadcrumbs, and then brought it in the oven. I tweaked this recipe for technology su Appearance, but also in the oven, you can get good results - the main thing is not to overdry the breast, so the temperature should be small. Su allows to impregnate the chicken with the aromas and tastes of spices and, besides, in the su View, turn out to be so tender and mouth-watering Breasts, which, combined with spices and zesty breading form a unique bouquet. I illustrate what I did - su Appearance, but the steps also describe what to do without su Vida - in the oven (but without illustrations)
Ingredients
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Chicken breast
9 шт
-
Salt
2 ст. л.
-
Water
1 стак.
-
Bread crumbs
2 стак.
-
Parmesan
2 стак.
-
Garlic
10 зуб.
-
Dill
1/4 пуч.
-
Coriander
2 ст. л.
-
Cumin
3 ст. л.
-
Thyme
2 ч. л.
-
Black pepper
2 ч. л.
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Olive oil
6 ст. л.
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Chicken egg
5 шт
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Flour
3 ст. л.
-
Lemon juice
4 ст. л.
Cooking
Prepare the marinade. Finely narubai garlic, finely chop the dill and mix with the coriander, cumin and black pepper. Add a little water to form a paste. No olive oil, no lemon juice, no salt in the marinade I add, because: 1. olive oil dissolves and absorbs the flavors, and then we'll merge means the meat will be less than 2 fragrances. Lemon juice affects the cooking time - the meat becomes hard 3. Salt helps release the juice, which is then also drained, and we need to keep the juices inside
If we use su Vida - prepare ziploc bags - wrenched them inside out - 1/3 so that the sauce has stained the outside and ziploc. If you're going to bake it in the oven - prepare sheets of baking paper to wrap the breast is one leaf on the breast
Coat the Breasts with marinade
Put Breasts in ziploc bags for sous - in a single layer. If for oven - wrap the breast in sheets of baking paper - "candy". One breast is one "candy"
Preheat sous View to 63 degrees Celsius. If you bake, you preheat the oven to 175 degrees Celsius For su Types: partially printed ziplock bags, leaving 3 - 4 cm to the air outlet. Dip them in the water, keeping the neck above water and give water to squeeze the air out of the bag. Printed to the end and fasten with a clothespin. Cook 3 hours. For the oven: put the wrapped Breasts on a baking sheet and put in oven for 30 minutes. Time may vary for different ovens later deployed one candy and check the on the readiness - notched breast.
Ready breast cut in half - so that the weight of both halves were the same (cut closer to the thick end)
Prepare the liaison. Break the egg in a bowl add a little flour to make it more sticky. Sprinkle with salt, add lemon juice and whisk
Prepare the breading. Mix the breadcrumbs with grated Parmesan. If the Parmesan shavings too big - on a separate Board neubaum her with a knife. Mix the breadcrumbs, Parmesan and salt
Ready to dip the breast in the liaison, dip them in breading and objavim. Breast is ready, only need to give them an appetizing appearance - fry each side on medium heat for 30 - 60 seconds. Also, put pieces on edge and fry the sidewall.
Serve with mashed potatoes or vegetable salad
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