Description
In my family this dish is called "noodle rice". Is prepared like normal, so you can use your favorite recipe, only instead of rice take pasta in the same proportion. For some it's not a new dish, and someone hears for the first time. Mother of many children, the simplicity and the cooking time is very important. Multivarka-pressure cooker our assistant. I have an old and cheap Unit, the result is worse.
Ingredients
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Meat
700 г
-
Onion
2 шт
-
Carrots
2 шт
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Vegetable oil
150 мл
-
Spices
-
Salt
-
Vermicelli
250 г
-
Garlic
1 шт
Cooking
Prepare the products. The meat (I got pork) wash, cut into cubes. Pour in a bowl all of the oil, warmed on the "no cover", put the meat. Lightly fry. Beef or lamb is better to extinguish 20 minutes.
Add coarsely chopped onion, fry. Carrots cut into cubes, not three on a grater! Otherwise you'll burn everything. Fry all together lightly.
Pour any spices and all the salt (I in this volume take about 2 tablespoons without top). Stir, turn off heat. In the middle of the meat, put the washed whole head of garlic.
Vermicelli fine durum heated on a dry pan, without oil. Stirring constantly, as seeds, to a light beige color. Pour in a bowl the meat with the vegetables, not stirring. Salting is no longer necessary. Fill with boiling water to 1 cm above the noodles, close the lid. Put the mode "meat" with the valve closed. Time 20 min.
After the signal the completion of the leave under the hood for another 10-20 minutes Open, stir. Ready! Taste of course it turns out different from pilaf. But at least once I advise you to prepare to understand - So this dish or not!
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