To scroll in a meat grinder liver and lungs, pre-clearing them of the foils and rinse. Add the onion and bacon and skip the second time. I passed through the large grating.

Pour the oat flakes and stir. Add the milk and stir again.

Add salt, pepper, marjoram, to drive the eggs and knead thoroughly ground. Let stand for half an hour. If you cook the liverworts for Breakfast, then meat possible in the evening to clean the refrigerator.

In a greased form, put the stuffing and smooth the surface. To prepare the liverworts can be anything you want – steamed in a slow cooker, bake in the oven. But for Breakfast, the most convenient is to place the mince in portions molds and cook in the microwave. It takes only 3-5 minutes depending on the wattage and size of ramekins. I often use the molds for cooking eggs in the micro is very convenient. The liverworts was prepared for 3 minutes at a power of 800 W and left for a couple of minutes to stand up after you disconnect the microwave. Once and baked in the oven part at 180 degrees, left for 15 minutes and after disconnecting it another 10 minutes in the oven left.

Serve liverworts can both warm and cold. Can be served with vegetables, but you can cut into slices and make sandwiches – everything you want!