Description
Regular mashed potatoes can be turned into a separate dish, add the crispy bacon and baked under a cheese crust. Help yourself!
Ingredients
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Potatoes
1 кг
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Bacon
200 г
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Onion
1 шт
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Butter
70 г
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Cheese curd
100 г
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Sour cream
3 ст. л.
-
Milk
250 мл
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Garlic powder
1 ч. л.
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Mozzarella
100 г
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Salt
Cooking
Prepare the necessary products.
Peel the potatoes, chop and boil in salted water until tender.
The bacon slice and fry in a dry frying pan until just brown.
Onion, add to the bacon. Fry together bacon and onions until transparent.
With the finished potatoes drain and mash into a puree, add butter and milk, mix well. Then add garlic powder, cream cheese, sour cream, onions and bacon and stir. Form of grease with butter and evenly spread the mashed potato.
On potatoes to put sliced mozzarella. If you use the cheese must be grated.
Bake in a preheated 180 degree oven until Browning 25-30 minutes.
Serve immediately. Bon appetit!
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